‘So Co Pepper’ Girls Help Launch ‘Caged Heat’ at ‘The Castle’ in Tampa
VIDEO: Tabasco Meets Southern Comfort and the Official Florida Launch Party is as HOT as the Brand
Home » On Premise
You are browsing entries filed in “On Premise”
The Right Bar Tools, Bar Products and Bartender Is Crucial For Success
IMPROVE YOUR IMAGE WITH PROFESSIONAL BAR SUPPLIES AND A CONSISTENT COMMITMENT TO HOSPITALITY There’s a real good chance that your bar and your bar staff could use a little tune-up before the holiday season. All over the United States wine lists are being updated, carpets are being cleaned and bands are getting booked in anticipation of increased business, but most often the most visible and vital revenue center in restaurants is neglected. It must be a team effort, and all links of the chain must be examined for cracks from the ownership commitment, the management guidance and the staff compliance to give the guests the best beverage and bar experience possible.
Celebrate Independence Day…Drink American!
The long holiday is upon us and the options for beverages in every category are loaded with imports from across the globe. But in every economy… there are plenty of All-American products that should be considered when filling the coolers, planning the parties and ordering the cocktails.
Starbuck’s in the Wine Business? New Earthy ‘Olive Way’ Concept Gets Green Light in Seattle
Starbucks has decided to launch their first “Olive Way’ concept store this fall in Seattle. The prototype store will be the chain’s only location that sells beer and wine in the U.S. and will also launch their new ‘coffee theater’ concept.
Chain Breaks. Sam Seltzer’s Steakhouse Falls and Six Restaurants Shut Their Doors Leaving 300 Jobless
There won’t be any “All you Can Eat’ Ribs and 2 for 1 Drinks” at Sam Seltzer’s six locations, as the chain restaurant has closed for good in six Florida Cities. “Closed for Business” is today’s special at Sam Seltzer’s stores in Fort Myers, Clearwater, Port Richey, St. Petersburg, Tampa and Sarasota. leaving more than 300 employees jobless. Sam Seltzer’s Steakhouse was founded in Tampa in 1995. John Mountford, President and CEO, said the casual-dining chain was forced to close “due to
Tips for Better Service…Service for Better Tips
Johnny ‘Rock’ Creus is a BarMechanic that knows that proper bar service begins with hospitality. Follow Johnny as he travels the BeverageUnderground improving the responsible and educated sales and service of beverage alcohol. With the slowest off-season I have witnessed in a long time occur this year; many of my fellow colleagues in the hospitality [...]
