‘Dirty Sue’ Olive Juice is a Martini MUST for Consistent Quality

It’s in the bottle! Bartender’s and Owners Find Way to Save Time, Money and Assure Perfectly Dirty Martinis with ‘Dirty Sue’

Dirty Martinis get Better when ‘Dirty Sue’ is invited

Here’s a couple questions….one for each side of the bar.

Hey Bartender, have you ever thrown out a juice-less  gallon jar  with salt clinging to dried out but smelly olives?

And for you at the bar, have you ever seen a busy (or not) bartender reach his hands into an olive jar to refill his olive tray?

As bartenders plead the fifth, and before Miss Consumer activist calls the health department over jaywalking...we have reached the clear cut decision that ‘Dirty Sue’ Olive Juice  belongs at ever bar.

‘Dirty Sue’ is simply premium olive juice in a bottle, and it is a product that your favorite bar should have on it’s inventory sheet and always be at ‘arms length…and on hand’ for all lovers of the ‘Dirty Martini’.

 Dirty Martini aficionados will like everything about Dirty Sue and her founder Eric Tecosky who has helped upgrade the quality and the fun of mixing cocktails at Jones Hollywood on LA’s Sunset Strip.

While working an extra busy shift at Jones Hollywood in 2005, Eric Tecosky was making a dirty martini and ran out of olive juice “for the millionth and last time”.

He looked at his long time friend and co-worker Terry Fradet and asked, “How come no one bottles this stuff?”  Just about a year later, Eric launched the first twice-filtered, premium , snd bottled olive juice named “Dirty Sue“. Get “Dirty Sue ‘Gear’ HERE

Tecosky knew what all bartenders, managers, chefs and those that like their Martinis dirty, know for sure…that you’ll run out of juice before you’ll ever run out of olives.

But Tecosky helped changed the LA bar scene striving to make thoughtful, memorable, original recipes, and to incorporate only the freshest ingredients in the cocktails he designs. Many of his bar additives are homemade and he prefers to use seasonal ingredients in Jones Hollywood’s cocktail of the week.

Dirty Sue Olive Juice solves a few bar glitches that have slipped by for years but the real problem is quality. Brand allegiance runs long and hard at the bar…buy why serve or drink a $35 vodka with the runoff preservative juice in a gallon of olives?

The bar need those great ‘Queen’ Olives to use as garnish to the Classic martini, but that Olive juice (or brine) was originally packed in the jars to keep the olives from spoiling and  not to be used in a cocktail.

That juice you are using is salty and the quality of that brine is very low.. Dirty Sue is twice-filtered premium olive juice that has been created for the sole purpose of making the perfect dirty martini.

‘Dirty Sue’ Olive Juice is available to the Hospitality Industry in Florida from Cheney Brothers and is available to consumers at most Total Wine locations

By bringing ‘Dirty Sue’ to bars and restaurants Tecosky has single handily upgraded your Dirty Martini   Here’s his 4C’s reasons for making ‘Dirty Sue’ Olive Juice a standard both in your glass and your guests too…

The 4 C’s of Dirty Sue

Cleanliness:

Ever seen a bartender reach his hands into an olive jar to refill his olive tray? Ever seen olive juice sit in that same olive tray all night and then get dumped back in the jar? Would you like to be the next person to order a dirty martini? The problem is now solved. Customers need not worry about their dirty martinis being ‘dirty.’ By using Dirty Sue, customers are guaranteed the ‘cleanest’ dirty martini they’ve ever enjoyed. Next time you walk into your favorite bar, tell the bartender, “I want my Dirty Sue!”

Consistency:

Dirty Sue is made from premium olives and then twice-filtered. Instead of using the mystery juice from the jar you can be sure that with Dirty Sue, every dirty martini poured will be as perfect as the last one you savored.

Cost-effectiveness:

Dirty Sue will eliminate the expense of wasting olives. Say goodbye to jars with no brine – full of spoiling olives. The brine can now stay in the jar, keeping the olives fresh the way they’re supposed to be.

Convenience:

Bartenders will no longer waste time looking for and handling clumsy olive jars when they should be making drinks and making the bar money!

Short URL: http://www.beverageunderground.com/?p=32204

Posted by BrandManager on Sep 30 2012. Filed under 239 Buzz, 239 Products, 239 Promos / Events, Brand News, Cocktails, In The Biz News, Uncategorized. You can follow any responses to this entry through the RSS 2.0. Responses are currently closed, but you can trackback from your own site.