Bärenjäger Honey & Bourbon is Pure Honey Balanced Perfection
It’s Time for a New Honey! Bärenjäger German Classic Honey Liqueur Adds Bourbon–
Make no mistake, there are differences in the flavored infused products that show up at retailers shelves and back bars and the release of Bärenjäger Honey & Bourbon is a perfect example.
Bärenjäger Honey & Bourbon is hitting store shelves and back bars this month and the difference is the pure honey flavor that made Bärenjäger Honey Liqueur a classic that has roots as far back as the 15th Century.
Imported to the United States by Sidney Frank Importers, it still produced for Teucke & Koenig company by Schwarze & Schlichte the family-owned German company that has 340 years of distilling knowledge and tradition. With just the right amount of Kentucky Bourbon and blend of classic Bärenjäger Honey Liqueur, this 70 proof spirit rises above other Bourbonsand whiskeys. Honey tones hit first and the words natural sweetness and real honey immediately come to mind.
BeverageUnderground Mixes Bärenjäger Honey & Bourbon
In the last several years bartenders have rediscovered and been introduced to natural sweeteners new and old that enhance cocktails without artificial aftertaste, and honey is perhaps the most natural and pure…of them all.
The Bärenjäger brand is international, but has long been a part of German culture and is most often called Bäerenfang in
Germany. Known as Barenjager around the globe, it is still made the traditional way from neutral grain alcohol and premium natural honey from Mexico’s Yucatan Peninsula.
It never was artificial in flavor or in its development and in fact was first formulated as a home and farm remedy by beekeepers and hunters to aid them in attracting bears away from their dwellings. It was the Eastern Prussian bear trap company, Teucke & König, that first introduced Bärenjäger, the original honey liqueur which translates to “Bear Hunter.” And, by the way… Teucke & König no longer makes bear traps.
In the United States sales have doubled in sales and popularity over the last 10 years. As a new generation of mixologists have pushed back from artificial flavors and products with fructose syrups and have discovered that Bärenjäger’s 300 grams of natural honey is an ideal sweetening agent, that has unlimited mixability.
Best Bärenjäger Honey & Bourbon Cocktail Recipes
Reprinted from www.OutrageousCocktails.com
Bärenjäger Honey & Bourbon has been released from the makers of the traditional and classic 70 proof Bärenjäger Honey Liqueur.
This version of honey infused whiskey has more of a pure honey profile and is mixable with several standard restaurant and bar mixers like coke, ginger ale, club soda as well as with lemonade, Iced and hot teas. We recommend trying pure sugared colas and ginger ales and beers like Jones Soda or Boylans or fruited seltzers or sparkling beverages. Here are five great cocktails with Bärenjäger Honey & Bourbon designed by Beverage Consultant Larry ‘Smokey’ Genta www.BarMechanics.com
HONEY STUNG SOUR
Tall Highball Glass with ice
1 part Michael Collins Irish Whiskey
1 part Bärenjäger Honey & Bourbon
splash of DeKuyper Cherry Pucker
Lemon Sour Mix
Shake
Cherry Garnish
POOH BEAR MARTINI
Martini Cocktail Glass with Caramel Syrup swirl
Build over ice in Mixing Vessel or Shaker
2 parts Bärenjäger Honey & Bourbon
1/2 part Tiramisu Liqueur (Coffee Liqueur)
1/2 part Dooley’s Toffee Cream (Irish Cream)
Shake and Strain to prepped Martini Glass
POOH BEAR SHAKE
Highball Glass with ice
1 part Bärenjäger Honey & Bourbon
1/2 part Tiramisu Liqueur (Coffee Liqueur)
1/2 part Dooley’s Toffee Cream (Irish Cream)
Splash of milk or Half and Half Cream
Shake in glass and serve
CRISPY BEE
Tall Highball Glass with ice
2 parts Bärenjäger Honey & Bourbon
Fill with Crispin Hard Cider
Garnish with Mint sprig
BEE FRISKY FIZZ
In a Highball Glass
2 parts Bärenjäger Honey & Bourbon
Splash of Cranberry Juice
Fill with Ginger Ale
SMOKEY’S MANHATTAN
Martini Cocktail Glass
Build over ice in Mixing Vessel or Shaker
4 parts Bärenjäger Honey & Bourbon
2 dashes Fee Brothers Orange Bitters
Squeeze juice of 1/4 wedge of fresh orange
Garnish with Orange chunk or Mandarin Orange
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